A Visual Guide to Harvesting and Cooking with 40 Common Species

A detailed guide to the most abundant and tasty edible wild plants in the Pacific Northwest

  • Overviews of 40 edible plants with history, common names, and subspecies
  • Beginner-friendly resource explores native, non-native, and invasive plants with detailed listings, recipes, plus a seasonal harvest calendar
  • Full-color ID photos with detailed close-ups, as well as contextual photos of plants in the wild
  • 304 pages

$24.96

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